Super Bowl LVIII is scheduled to be played on February 11, 2024, at Allegiant Stadium in Paradise, Nevada. Super Bowl parties will abound and the following is a 7-time championship competition Guinness Chili recipe.
Guinness Chili Recipe
- 2 tbsp olive oil
- large yellow onion, chopped
- 1 red or green pepper, chopped
- 2 Dried Chipolte peppers re-hydrated and chopped, or one can chipolte in adobe sauce.
- 2 Ancho Chiles re-hydrated
- 3 jalapeno peppers roasted
- 5–6 garlic cloves, minced
- 1 lb ground beef
- 1 lb cubed steak meat
- 2 to 3 tbsp chili powder
- 2 tsp smoked sea salt
- 2 to 3 tsp ground cumin
- t tsp freshly ground black pepper
- 1 12 oz. bottle Guinness or 1 can
- 1/4 cup Worcestershire sauce
- 1 28 oz. can fire roasted diced tomatoes (try hunt’s or rotel) – D0 Not Drain
- 2 tbsp tomato paste
- 2 15 oz. black beans-Do Not Drain
- 2 15 0z Red Kidney Beans – Do Not Drain
- 1/4 cup brown sugar
- Heat oil in a big sauce pan or a dutch oven over medium heat; add onion.
- Reduce heat to low, and cook the onion 10 minutes or until tender, stirring occasionally.
- Add bell pepper and cook 5 minutes.
- Add chipolte, ancho jalapeno peppers and garlic, cook one minute.
- Add beef and next 5 ingredients. Cook 20-30m minutes or until beef is mostly cooked , stirring occasionally so it doesn’t burn.
- Stir in Worcestershire sauce and Guinness , take off of heat and let the meat “soak” at least 1 hour, but, overnight is best (put in fridge if overnight). The longer the soak the longer the more flavorful the chili.
- Add the rest of the ingredients and stir, and bring to simmer uncovered until liquid has reduced slightly and the chili has become thick. Make sure to stir occasionally so that your chili doesn’t scorch in the bottom of the pot.