Here is a collection of some of the most popular recipes you will find on the Easter dinner table throughout the Southern Airways Express regions.
Try out Taste of Aloha’s Lilikoi Mustard Glazed Ham featuring a mild spicy flavor that provides a sweet and fruity finish.
For a west coast flavor-packed side dish, try the Los Angeles Time’s Asparagus with Egg and Anchovies. With lighter flavors of hard-boiled eggs, shallots and lemon juice, California flavor isn’t far away.
Once named Colorado’s most popular Easter recipe, the Farmer’s Casserole has a breakfast vibe to it featuring hashbrowns, Monterey Jack cheese and cooked ham.
Try New England Today’s Confetti Scalloped Potatoes as a side dish this Easter holiday. Loaded with shredded potatoes, onion, cheeses and cream of mushroom soup.
Could anything be more classic than The Food Charlatan’s Classic New York Cheesecake? A rich, creamy and smooth dessert that provides the opportunity for endless toppings.
Pennsylvania’s most popular Easter dessert? The Peanut Butter Brownie Trifle showcases beloved flavors such as chocolate, peanut butter and vanilla.
Few things are more Southern than Pimento cheese and Garden and Gun’s Pimento Cheese Biscuit recipe will bring the South straight to your dinner table.