Find more recipes and read about wonderful rum from Kaua’i here
CLASSIC MAI TAI
Recipe Courtesy of Kōloa Rum
1 ounces Kōloa White Rum
1 ounces Kōloa Dark Rum
3/4 ounces fresh lime juice
1/2 ounces Orange Curaçao
1/2 ounces Macadamia Nut Orgeat
LILIKO’I FOAM INGREDIENTS
1/2 ounces local honey
1 ounces liliko’i purée
1 ounces simple syrup
1 ounces egg whites
1.5 ounces cold water
Mix ingredients well and put into a nitrous oxide infuser. Fill halfway. If you do not have an infuser, pop in a blender and blend until frothy.
Grab your favorite glass. Add lime juice, macadamia nut orgeat, orange curaçao, and Kōloa White Rum. Shake with ice. Add Kōloa Dark Rum as a float. Top with Liliko’i Foam. Sip and enjoy!
TIP! To float the Kōloa Dark Rum pour it gently and slowly over the back of a spoon to create a gentle pour.
[…] best Mai Tais feature real ingredients, and perfectly balance the flavors of fresh juices and quality rum,” says Gunter. “Our […]